Sunday, July 24, 2005


Topic: Recipe
Cuisine: Italian

This is a relatively light pile of stuff that keeps well in the fridge. It's rather refreshing during the day and even better if you're a fan of olives.

12oz of Rainbow Rotini (or any other noodle that you think that would work)
1/4 lb salami, sliced
1/4 lb provolone cheese, sliced
1/2 cup olives (I usually put in crap loads more)
1/2 small onion, sliced (not rings)(it's really easy to put too much in)
2 roma tomatoes (seeded and slice lengthwise.)
3/4 cups italian dressing (I like the good seasons dressing)
Cracked black pepper to taste

Cook the pasta (you seasoned the boiling water with salt, right?)
Add all the stuff and combine. Everything is in slices because it's easier to eat things when things are the same size/shape. (Se-4 Xiang-1 Wei-4 Zi-1 Quan-2) Go Kevin's Mom for setting it straight that I WAS RIGHT ABOUT THE ZI.

Let this sit for a couple hours. Overnight is even better. If you try it immediately it won't taste so flavorful. However if you're in a rush, add some more italian dressing and some salt.

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