Thursday, October 15, 2009

Screw you, brussel sprouts rock.

Annnnd they're in season!

Salami, the kind you get whole and cut into chunks. Used some Volpi brand "rose" salami.

1/2 lb Brussel Sprouts
3 cloves chopped Garlic
1/4 Onion
2 tablespoons butter

Luckily, I had some clarified butter (damn you Byron for wanting so much damned butter!) so I used that. On medium high heat, sautee the onion until brown, added the salami until it was crispy. Removed.

Add the garlic and brussel sprouts, season with salt and pepper. When the brussel sprouts are a bit brown, add 1/4 cup water and reduce it down.

Anna won't even try the stuff....