Wednesday, August 24, 2005

These are my friends

HengzhiZhong: You need to decorate the place!
frkncrzyazn: Buy me some paintings!
HengzhiZhong: you don't want to hang naked anime guys

Saturday, August 20, 2005

Fried Dried Fish Pieces are NOT Clam Strips!

Red Robin:

Side Salad was actually not very good.
Burger was not that good.
Yeah and the Title Part.

Dude I don't think I'm going there for a long while.

Sunday, August 14, 2005

Holy Crap

You know your manager's manager is bad ass when he grows FREAKING LEMON THYME in his back yard.

Friday, August 12, 2005

Rub of Bad Assness.

Topic: Recipe
Cuisine: Continental


1/2 cup Paprika
3 Tblspn Kosher salt
1/4 Black Pepper (freshly ground is best)
2 Tblspn Dried Basil
3 Tblspn Garlic Powder
2 Tblspn Onion Powder
1 Tblspn Oregano
1 Tblspn Cayenne Pepper
2 Tblspn White Pepper
2 Tblspn Ground Thyme.

Taken from Rub Recipe website with less salt and oregano. let Cayenne Pepper too.

Rib Eye (medium rare)

16 oz Rib Eye.
8 Oz Mushrooms
Some Beer
A bit of Butter
Tablespoon Cooking Oil

Let the Rib Eye sit to room temp.
Rub on the meat (not ALL the rub... just enough to coat) on all sides.
Heat oil on medium heat. Sear one side of meat for 5 minutes. Second side for 3 minutes. Place on plate and cover.

Add the butter and mushrooms to pan with a pinch of salt. Stir to coat in oily goodness.
Add some beer to just cover up to half the mushrooms and reduce the liquid in the mushrooms til... just just a bit remains.

Pour on the steak.

EAT with the remaining beer :)

Thursday, August 11, 2005

Green Chili Onion Dip

Topic: Recipe
Cuisine: Uh... Continental I guess?

Not as good as Anna's but I'm not allowed to make it. :P

8oz sour cream
1 Tablespoon Green Chili Powder (Can replace a teaspoon of Cayene Pepper instead)
1/2 Teaspoon Salt
1 Small onion chopped.
1 Tablespoon Olive Oil
Cracked Black Pepper
1 Teaspoon Garlic Powder
1 teaspoon balsamic vinegar (don't worry if you don't have this.)

In small saucepan on medium heat stir onion in oil to coat the onion. Let sit until it starts caramelizing and stir occasionally until the onion pieces are brown. Let onion cool and stir in vinegar.

Mix the remaining ingredients together then stir in the onions. Serve with chips.

Tuesday, August 02, 2005


Dude... when I walked into a place called "Rolly Polly Sandwiches," I was thinking fat sandwiches or something. Subs in particular. I was in a serious mood for an Italian sub.


Don't get me started on non-fresh wraps... damned preservative filled shit.

The meat sucked in my "italian wrap."

Wrap had that nasty aftertaste (the preservatives, damnit!)

So going to go to Jimmy Johns tomorrow.