Friday, August 12, 2005

Rub of Bad Assness.

Topic: Recipe
Cuisine: Continental


1/2 cup Paprika
3 Tblspn Kosher salt
1/4 Black Pepper (freshly ground is best)
2 Tblspn Dried Basil
3 Tblspn Garlic Powder
2 Tblspn Onion Powder
1 Tblspn Oregano
1 Tblspn Cayenne Pepper
2 Tblspn White Pepper
2 Tblspn Ground Thyme.

Taken from Rub Recipe website with less salt and oregano. let Cayenne Pepper too.

Rib Eye (medium rare)

16 oz Rib Eye.
8 Oz Mushrooms
Some Beer
A bit of Butter
Tablespoon Cooking Oil

Let the Rib Eye sit to room temp.
Rub on the meat (not ALL the rub... just enough to coat) on all sides.
Heat oil on medium heat. Sear one side of meat for 5 minutes. Second side for 3 minutes. Place on plate and cover.

Add the butter and mushrooms to pan with a pinch of salt. Stir to coat in oily goodness.
Add some beer to just cover up to half the mushrooms and reduce the liquid in the mushrooms til... just just a bit remains.

Pour on the steak.

EAT with the remaining beer :)

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