Cuisine: Chinese
Quick. Easy.
Chicken Thighs cut into strips
Skewers
Chinese BBQ (Sa Ca) Sauce
Hoisin Sauce
Marinate Chicken thighs in a 2:1 ratio of the Hoisin Sauce and Sa Ca sauce. There's no need for pre-mixing. Just eyeball some spoonfuls of Hoisin Sauce to the degree where you think all the chicken thighs would be just covered, then spoon in half the amount of sa ca sauce.
Let marinate for at least 2 hours.
Skewer and grill.
I didn't really have a good picture of the chicken skewers individually but they're the ones... in the middle right.
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