Monday, May 23, 2005

Good ole Spaghetti Sauce

Topic: Recipes
Cuisine: Italian

This is just put together so that Anna would have something to follow.

1 jar spaghetti sauce
1/2 lb of lean ground beef
1 small onion, chopped
2 cups mushrooms, chopped
1 tspn garlic powder
1 teaspoon italian herbs
1/4 tspn salt
cracked pepper
1 tblspn olive oil + 1 tblspn

mix garlic powder and at least 2 good grinds of pepper with meat.
In a small pot heat oil to medium high. Brown meat. Remove. Heat other tblspn of oil and saute the mushrooms and onion with salt. Cover to speed up the cooking process but later cook uncovered to let out the excess water. Add italian herbs and beef. Mix. Add the sauce. Let simmer for at least 30 minutes. You can further thicken with corn starch paste.

No comments: