Topic: Recipe
Cuisine: Chinese
Got the tonsils out.
Tongue and Uvula's swollen like nobody's business.
So anyways mom made me steamed egg which I absolutely love:
3 eggs
1 14oz can of chicken broth
1 shake of white pepper
1 green onion
In large bowl, beat the eggs, add the chicken broth, add pepper and green onion.
Steam for 10 minutes in a pot over water that is just boiling. The way to see if it's just boiling is, after you have the water in a rolling boil, change the heat to low, and gradually increase the heat until just starts to boil again. The shallower the pot, the better so that it's easy to get out unless you have one of those nifty lifter thingers. Let sit for 5 minutes.
Rather than a large bowl, you can spoon the mixture into ramekins and steam for 7 minutes.
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